Sonoma Jack Corn Bread

10 ingredients
8 steps

Ingredients

  • 2 tablespoons bacon fat
  • 3 cups all-purpose flour, sifted
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup, plus 2 tablespoons, stone-ground cornmeal
  • 1 extra-large egg, lightly beaten
  • 1 tablespoon unsalted butter, melted
  • 1 1/4 cups milk, warmed
  • 1/2 teaspoon minced jalapeno chili
  • 3/4 cup grated Sonoma Jack cheese

Directions

  1. 1
    Preheat the oven to 425 degrees.
  2. 2
    Melt the bacon fat in a small cast-iron skillet.
  3. 3
    Keep warm.
  4. 4
    Combine all of the dry ingredients.
  5. 5
    Add the egg, butter, milk, jalapeno and cheese.
  6. 6
    Stir until blended.
  7. 7
    Pour the batter into the skillet.
  8. 8
    Bake until lightly golden, about 25 minutes.

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