Sonora Breakfast Casserole

Name: Sonora Breakfast Casserole
Ingredients: 12 slices French bread; 10 oz. Swiss cheese, shredded; 10 oz. Cheddar cheese, shredded; 3 c. ham, cubed; 6 eggs; 3 c. milk; 1 can green chilies, chopped; salt and pepper to taste; 1 Tbsp. dry mustard; 3 c. crushed cornflakes; 1 stick butter or oleo

11 ingredients

6 steps

Ingredients

12 slices French bread
10 oz. Swiss cheese, shredded
10 oz. Cheddar cheese, shredded
3 c. ham, cubed
6 eggs
3 c. milk
1 can green chilies, chopped
salt and pepper to taste
1 Tbsp. dry mustard
3 c. crushed cornflakes
1 stick butter or oleo

Directions

1

Spray 13 x 9-inch pan with Pam.
2

Line with 6 slices of bread. Top with ham, cheese, seasonings and chilies.
3

Beat eggs; add milk.
4

Add to top 6 slices of bread to pan and pour milk-egg mixture over all.
5

Saute cornflakes in butter and top casserole. Bake covered 30 minutes at 350°.
6

Uncover and bake 30 minutes more.