Sonora Chicken Pasta

Name: Sonora Chicken Pasta
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 1 pound processed cheese food, cubed; 10 ounces sour cream; 1 pound penne pasta; 1 dash hot pepper sauce; 1 dash Worcestershire sauce; crushed red pepper flakes to taste; salt and pepper to taste; 2 tomatoes, chopped; 1/2 bunch green onions, diced; 2 grilled chicken breasts, chopped

11 ingredients

5 steps

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 pound processed cheese food, cubed
10 ounces sour cream
1 pound penne pasta
1 dash hot pepper sauce
1 dash Worcestershire sauce
crushed red pepper flakes to taste
salt and pepper to taste
2 tomatoes, chopped
1/2 bunch green onions, diced
2 grilled chicken breasts, chopped

Directions

1

In a medium saucepan, heat drained black beans over medium heat; set aside.
2

In a medium saucepan, melt cheese and sour cream.
3

Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a bowl.
4

Add hot pepper sauce, Worcestershire sauce, dried red pepper flakes, and salt and pepper to taste to cheese sauce when melted; mix well.
5

Spoon sauce over pasta and top with beans, tomatoes, green onions and chicken; serve.