Sonora Shrimp

10 ingredients
6 steps

Ingredients

  • 2 Tbsp. margarine
  • 1 medium green pepper, coarsely chopped
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1 (14 oz.) can peeled tomatoes, cut up (undrained)
  • 1/2 tsp. seasoned salt
  • 1/2 tsp. seasoned pepper
  • 1/4 tsp. garlic powder with parsley
  • 1/4 tsp. crushed thyme
  • 1 lb. medium shrimp, peeled and deveined

Directions

  1. 1
    In large heavy skillet, melt margarine and saute bell pepper, onion and celery.
  2. 2
    Add remaining ingredients except shrimp; blend well.
  3. 3
    Bring to a boil; reduce heat and simmer, uncovered, 15 minutes, stirring occasionally.
  4. 4
    Add shrimp and cook 10 minutes or until shrimp turn pink.
  5. 5
    Serve over hot fluffy rice.
  6. 6
    Makes 4 to 6 servings.

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