Sonoran Rice

8 ingredients
4 steps

Ingredients

  • 2 teaspoons olive oil
  • 1 cup long grain rice, washed
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 7 ounces cans plum tomatoes, chopped,reserving the juice
  • 1/4 cup Pace Picante Sauce
  • 1 1/2 cups chicken broth
  • 1 cup grated cheddar cheese

Directions

  1. 1
    Cook rice, onion and garlic in oil,preferably in an electric skillet,stirring until rice is lightly browned.
  2. 2
    Stir in tomato, Paces,juice from tomato and chicken broth such that you add a total of 2 cups liquid in addition to the Paces.
  3. 3
    Simmer covered until liquid is absorbed (about 20 minutes), without stirring.
  4. 4
    Top with cheddar or Monterrey Jack cheese before serving.

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