Sopa Caldosa

Name: Sopa Caldosa
Ingredients: 2 bacon slices, cut into 1/2-inch pieces; 8 cups thinly sliced green cabbage (about 1 pound); 1 cup chopped onion; 1 garlic clove, minced; 1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained; 1 (14.5-ounce) can whole tomatoes, undrained and chopped; 3 tablespoons chopped fresh parsley

7 ingredients

1 steps

Ingredients

2 bacon slices, cut into 1/2-inch pieces
8 cups thinly sliced green cabbage (about 1 pound)
1 cup chopped onion
1 garlic clove, minced
1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained
1 (14.5-ounce) can whole tomatoes, undrained and chopped
3 tablespoons chopped fresh parsley

Directions

1

Cook bacon pieces in a large Dutch oven over medium-high heat until crisp. Add cabbage, onion, and garlic; saute 10 minutes. Add Chicken Stock, chickpeas, and tomatoes. Bring to a boil; reduce heat, and simmer 10 minutes. Ladle soup into each of 6 bowls; top with Mexican Chorizo and parsley.