Sopa Caliente

11 ingredients
5 steps

Ingredients

  • 2 Tbsp. oil
  • 1 green pepper, sliced
  • 1 (10 oz.) can Ro-Tel tomatoes and green chilies
  • 1 c. evaporated milk
  • salt to taste
  • toasted sunflower seeds (optional)
  • 2 tomatoes, peeled, seeded and diced
  • 1 (4 oz.) can chopped green chilies
  • 1 1/2 c. chicken broth
  • 1/4 lb. Monterey Jack cheese, grated
  • sour cream

Directions

  1. 1
    Heat oil; add tomatoes and green pepper and cook until soft. Add chilies, tomatoes and green chilies and chicken broth.
  2. 2
    Simmer 10 minutes.
  3. 3
    Stir in milk, cheese and salt, making sure the soup does not boil.
  4. 4
    Serve as soon as cheese melts.
  5. 5
    Top with sour cream, more chopped green chilies and toasted sunflower seeds. Serves 4.

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