Sopa De Lima

10 ingredients
8 steps

Ingredients

  • 2 onions, chopped
  • 4 -5 garlic cloves, chopped
  • 1 teaspoon jalapeno, minced
  • 1 12 teaspoons ground cumin
  • 3 cups tomatoes, chopped
  • 4 -6 cups chicken broth or 4 -6 cups vegetable broth
  • 12 cup lime juice
  • corn chips
  • cheese
  • cilantro

Directions

  1. 1
    Saute onions, garlic, jalapenos in a bit of oil until softened.
  2. 2
    Add cumin powder.
  3. 3
    Add tomatoes.
  4. 4
    Simmer until tomatoes have released their juices.
  5. 5
    Add broth and heat thoroughly.
  6. 6
    To serve, crunch corn chips.
  7. 7
    In bowl, layer chips with cheese, top with cilatro.
  8. 8
    Pour soup over layers in the bowl and serve.

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