Sopa De Lima
10 ingredients
8 steps
Ingredients
- 2 onions, chopped
- 4 -5 garlic cloves, chopped
- 1 teaspoon jalapeno, minced
- 1 12 teaspoons ground cumin
- 3 cups tomatoes, chopped
- 4 -6 cups chicken broth or 4 -6 cups vegetable broth
- 12 cup lime juice
- corn chips
- cheese
- cilantro
Directions
-
1Saute onions, garlic, jalapenos in a bit of oil until softened.
-
2Add cumin powder.
-
3Add tomatoes.
-
4Simmer until tomatoes have released their juices.
-
5Add broth and heat thoroughly.
-
6To serve, crunch corn chips.
-
7In bowl, layer chips with cheese, top with cilatro.
-
8Pour soup over layers in the bowl and serve.
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