Sopa Paraguay

8 ingredients
6 steps

Ingredients

  • 1 onion large, chopped
  • 1 cup queso fresco
  • 1 cup mild cheddar grated
  • 2 cups cornmeal
  • 2 cups corn kernels
  • 1 teaspoon salt
  • 1 cup milk
  • 6 eggs separated

Directions

  1. 1
    Preheat the oven to 400 F.
  2. 2
    Saute the onions in oil until golden.
  3. 3
    Whisk together the cheeses, cornmeal, corn, salt, milk and yolks. Add the onions.
  4. 4
    Whip the whites until soft peaks and fold them into the batter.
  5. 5
    Pour the batter into a greased 10x13 in pan and bake ~40 min. until set.
  6. 6
    I also add chopped New Mexican green chiles.

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