Sopaipillas

Directions

1. 1
   Combine flour, baking powder and salt in a bowl.
2. 2
   Cut in shortening with pastry blender. Add water gradually to make a stiff dough, adding more water if necessary.
3. 3
   Knead dough on lightly floured board. Cover with cloth and let rest 15 minutes. Roll dough out on floured board until very thin.
4. 4
   Cut into 2 or 3-inch circles or squares.
5. 5
   Drop into hot oil and fry until browned, turning often. Dough will puff as it fries.
6. 6
   Serve with warm butter and honey.