Sopaipillas

Directions

1. 1
   Sift the flour, baking powder and salt together.
2. 2
   Add the milk.
3. 3
   Knead the dough until it has a rubbery texture.
4. 4
   Roll it out on a lightly floured surface until it is 1/2-inch thick.
5. 5
   Cut in squares.
6. 6
   Fry sopaipillas in deep fat until brown.
7. 7
   They will puff up and cook quickly.
8. 8
   Drain on paper towels.
9. 9
   Dust with powdered sugar or serve plain with honey.