Sopaipillas

Directions

1. 1
   Sift dry ingredients.
2. 2
   Add shortening and cut in with knives until blended.
3. 3
   Gradually add enough cold water to make a pastry consistency.
4. 4
   Turn out on floured board and knead until smooth. Cover and let rest for 5 minutes.
5. 5
   Roll out onto board in a 12 x 15-inch rectangle, 1/8 to 1/16-inch thickness.
6. 6
   Cut into 2 x 3-inch pieces or 3-inch squares.
7. 7
   Cover with wax paper.
8. 8
   Heat oil.
9. 9
   Drop squares, turning 3 or 4 times while frying.
10. 10
    Drain and serve. Serve with honey.