Sopaipillas

Directions

1. 1
   Sift together in mixing bowl the flour, baking powder and salt.
2. 2
   With fork or pastry blender, cut into flour the shortening until well blended.
3. 3
   Add water, stirring to make soft dough. Knead well for 5 minutes on lightly floured board or pastry cloth. Cover and let rest 30 minutes.
4. 4
   Roll out 1/8-inch thick on lightly floured board or cloth.
5. 5
   Cut into 3-inch squares or triangles.
6. 6
   Fry in deep fat (375°) until lightly browned (2 to 3 minutes on each side).