Sopaipillas

Directions

1. 1
   Add sugar and yeast to warm water.
2. 2
   Let stand 30 minutes. Blend dry ingredients.
3. 3
   Add butter and honey.
4. 4
   Add yeast mixture while mixing on low speed.
5. 5
   Let rise 30 minutes.
6. 6
   Knead dough. Roll into pie type flat dough.
7. 7
   Cut into 3 x 2-inch squares.
8. 8
   Cook in deep fat at 375°.
9. 9
   After placing dough in hot fat, punch once so dough goes below level of fat.
10. 10
    Remove when golden.
11. 11
    Drain and serve with honey.