Sopaipillas

Directions

1. 1
   Dissolve yeast in warm water. Add to milk.
2. 2
   Combine dry ingredients in a medium-sized bowl and cut in shortening.
3. 3
   Make a well in center of dry ingredients.
4. 4
   Add liquid mixture to dry mixture and work into a dough.
5. 5
   Knead for 10 minutes or until smooth.
6. 6
   Cover and set aside.
7. 7
   Heat oil in electric skillet to 420°.
8. 8
   Roll dough to 1/8-inch thickness, cut into 4-inch squares. Brown on both sides, turning once.
9. 9
   Drain on paper towels.
10. 10
    Serve hot with honey.