Sopaipillas

Directions

1. 1
   Combine the first 4 ingredients.
2. 2
   Add hot water, a little at a time, until mixture becomes stiff dough.
3. 3
   Flour hands and knead well.
4. 4
   Divide dough into 1-inch balls.
5. 5
   Roll out to 1/8-inch thickness, being sure not to get them too thin.
6. 6
   Shape (with a knife) dough into triangle pieces.
7. 7
   Deep fry pieces in very hot cooking oil.
8. 8
   Remove when browned; roll in cinnamon and sugar mixture.
9. 9
   Serve with a side of honey, if desired.
10. 10
    These are wonderful!
11. 11
    A great dessert with a Mexican meal.