Sopaipillas(Fried Bread)

Directions

1. 1
   Sift flour; measure and sift again with salt, baking powder and sugar.
2. 2
   Cut in shortening and add milk to make a soft dough, just firm enough to roll.
3. 3
   Cover bowl and let stand for 30 to 60 minutes, then roll 1/4-inch thick on lightly floured board and cut into diamond shape pieces.
4. 4
   Heat about 1-inch of oil in frying pan to about 370° to 380°.
5. 5
   Add few pieces at a time.
6. 6
   Turn at once so they will puff evenly.
7. 7
   Then turn back to brown both sides.
8. 8
   Drain on paper towel.
9. 9
   Serve with butter or honey.
10. 10
    Makes 4 dozen.