Sopaipillas(Fried Bread)

Directions

1. 1
   Stir in flour, baking powder and salt.
2. 2
   Work in lard (with hands) and lukewarm water to make a soft dough.
3. 3
   Chill dough 30 minutes in refrigerator.
4. 4
   Roll out dough on a floured surface to about 1/4-inch thickness.
5. 5
   Cut into 3-inch squares or triangles. Deep fry in hot shortening.
6. 6
   Brown on each side and drain on paper towels.
7. 7
   Serve hot.
8. 8
   To eat, poke hole open and pour honey or smother with butter or sprinkle powdered sugar on top.