Sopapillas

Directions

1. 1
   In a mixing bowl, stir together flour, baking powder and salt. Cut in shortening well.
2. 2
   Gradually add water, stirring with fork until it becomes crumbly.
3. 3
   On a lightly floured board, knead dough for a few minutes or until it is smooth.
4. 4
   Divide dough in half. Cover and let rise for 15 minutes.
5. 5
   Roll half the dough into a 12 1/2 x 10-inch rectangle.
6. 6
   Using a fluted pastry wheel, cut 2 1/2 inch squares from each half.
7. 7
   Don't reuse leftover dough.
8. 8
   Fry squares in hot oil for 35 seconds on each side.
9. 9
   Drain on paper towels.
10. 10
    Sprinkle powdered sugar and drizzle honey on top.
11. 11
    Serve while warm.