Sopes

12 ingredients
5 steps

Ingredients

  • 1/2 lb ground beef
  • 1/4 cup mixed vegetables, frozen
  • salt, to taste
  • pepper, to taste
  • garlic powder, to taste
  • vegetable oil (for frying)
  • 15 ounces refried beans
  • 1/2 head cabbage, shredded
  • 1 cup Cotija cheese, crumbled
  • 1 tomatoes, sliced
  • 1/2 cup sour cream
  • 1/2 cup salsa

Directions

  1. 1
    Saute ground beef 5 minutes, drain fat.
  2. 2
    Add frozen vegetables and spices; cook until vegetables are tender.
  3. 3
    Fry sopes in 1 inch oil until golden.
  4. 4
    Layer sopes with beans, beef mixture, cabbage, cheese, tomato, sour cream and salsa.
  5. 5
    NOTE: The sopes ingredient was not recognized so here is where I'll let you know you'll need 6 of them. Sopes are a Mexican-type bread that are approximately 4-inch circles and about an inch thick.

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