SOPES'

Directions

1. 1
   start by adding all your ingredients into a bowl except oil that's for frying shells.
2. 2
   you want your masa to be a dough like consistency.
3. 3
   one you got that achieved start by grabbing about a golf ball size in your hand, roll to a ball gradually start pressing middle and sides out you want to make a bowl like, to fill them up.
4. 4
   continue till you have all done.
5. 5
   heat your oil up till hot add in sope and fry till golden about 3-4minutes each side.
6. 6
   Drain on paper towel
7. 7
   you can top them with refried beans, shredded carnitas or any meat of choice cheese, lettuce, salsa sour cream or mexican crema.
8. 8
   Your choice!!
9. 9
   Enjoy!!
10. 10
    !