Sopos

Directions

1. 1
   Fry the beans until they are dry (no liquid).
2. 2
   Set aside.
3. 3
   Fry the corn tortillas flat until they are hard.
4. 4
   Set aside.
5. 5
   Take flat fried tortilla, put or spread beans on first.
6. 6
   Next, add white cheese, tomato and lettuce.
7. 7
   Squeeze lemon on top.
8. 8
   Add salt to taste.
9. 9
   This is now ready to eat.
10. 10
    You can serve it with Mexican rice and top it with Pico de Gallo.