Sorghum Cake

8 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 1 1/2 tsp. soda
  • 1/4 tsp. salt
  • 1 tsp. ginger
  • 1/2 c. shortening
  • 2 eggs
  • 1 c. sorghum molasses
  • 1/2 c. hot water

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Cream shortening until light. Add unbeaten eggs and beat until light and fluffy.
  3. 3
    Add molasses and dry ingredients.
  4. 4
    Beat until smooth.
  5. 5
    Add hot water, stirring briskly.
  6. 6
    Turn into a greased loaf pan and bake at 350° for 30 to 40 minutes.

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