Sorghum Spice Spread

5 ingredients
6 steps

Ingredients

  • 3 large eggs
  • 1 cup sorghum
  • 1 cup evaporated milk
  • 14 teaspoon salt
  • 1 12-2 teaspoons freshly grated nutmeg

Directions

  1. 1
    beat eggs until light and lemon colored, add sorghum, milk, half of nutmeg and salt.
  2. 2
    beat until well blended.
  3. 3
    cook on low heat, stirring constantly so it will not burn or stick to the bottom of the pan.
  4. 4
    cook until it is the thickness of custard.
  5. 5
    remove from heat and beat in remainder of nutmeg.
  6. 6
    place in a glass jar to keep refrigerated until ready to use.

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