Sorghum Taffy

Directions

1. 1
   Place first 5 ingredients in a 3-quart saucepan.
2. 2
   Bring to a boil; cook until mixture spins a thread (soft crack stage).
3. 3
   Add soda, stirring to blend thoroughly.
4. 4
   Turn out onto buttered platters.
5. 5
   Cool until candy can be handled.
6. 6
   Butter hands and pull taffy until light colored and too stiff to continue pulling.
7. 7
   Pull into long twisted ropes.
8. 8
   Cut or break into pieces; wrap in wax paper or plastic wrap.