Sorrel Soup

Name: Sorrel Soup
Ingredients: 300 g sorrel (chopped, thick stems removed); 1 large red potatoes (in cubes); 2 shallots (chopped); 1 garlic clove (minced); 50 ml cream; 750 ml vegetable broth; 1 tablespoon parsley (chopped); 1 tablespoon butter; salt and pepper

9 ingredients

8 steps

Ingredients

300 g sorrel (chopped, thick stems removed)
1 large red potatoes (in cubes)
2 shallots (chopped)
1 garlic clove (minced)
50 ml cream
750 ml vegetable broth
1 tablespoon parsley (chopped)
1 tablespoon butter
salt and pepper

Directions

1

Melt butter in a pot and add shallots and garlic.
2

Let fry until translucent.
3

Add cubed potatoe and let roast a bit.
4

Add chopped sorrel.
5

Stir.
6

Add vegetable broth, cream and let simmer until potatoe is tender (abou 10 minutes).
7

Mash soup, salt and pepper to taste and add parsley.
8

Serve with a dollop of unsugared whipped cream or sour cream/creme fraiche.