Sorrel Soup

6 ingredients
3 steps

Ingredients

  • chopped sorrel and parsley
  • 1/8 c. butter
  • 2 to 3 potatoes, diced
  • 2 c. water or broth
  • 1/8 c. light cream
  • salt and pepper (optional)

Directions

  1. 1
    Heat butter and stew vegetables for 6 minutes gently.
  2. 2
    Add potatoes and water and simmer for 25 minutes.
  3. 3
    Stir in cream and serve.

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