Sorry Cake

5 ingredients
4 steps

Ingredients

  • 2 cups Bisquick
  • 1 lb light brown sugar
  • 4 eggs
  • 2 cups pecans, chopped
  • 1 tablespoon vanilla

Directions

  1. 1
    Mix bisquick, brown sugar, eggs, pecans and vanilla together; batter will be stiff.
  2. 2
    Pour into a sprayed 13x9 pan.
  3. 3
    Bake for 35 minutes in a 350 degree Fahrenheit oven.
  4. 4
    Cool, or not, and cut into squares.

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