Sorshe Mach

Name: Sorshe Mach
Ingredients: Rohu (freshwater fish found in Bengal, India) - 8 pieces; Mustard Oil to fry the fish; Mustard seeds - 2 tbsp; Green Chillies - 6 - 8; Garlic - 5-6 pods; Tomatoes - 1 medium; Turmeric (Haldi)- 1/2 tps; Salt to taste

8 ingredients

1 steps

Ingredients

Rohu (freshwater fish found in Bengal, India) - 8 pieces
Mustard Oil to fry the fish
Mustard seeds - 2 tbsp
Green Chillies - 6 - 8
Garlic - 5-6 pods
Tomatoes - 1 medium
Turmeric (Haldi)- 1/2 tps
Salt to taste

Directions

1

{"0":"Marination time - 15 min","1":"Preparation Time - 15 min","2":"Frying the fish - 30 min","3":"Total Time - 45 min","5":"Marinate the fish for 15 min with turmeric and salt.","6":"Shallow fry the fish till slightly brown in mustard oil.","7":"Soak the mustard seeds in water for 15 min.","8":"Make a paste of mustard seeds, garlic, green chillies (4-6).","9":"In the same pan where the fish has been fried, drain out excess oil and put in the mustard paste and the remaining green chilies (slit horizontally), add water.","10":"Chop tomato into 4 pieces and add. Let it simmer for sometime and then add salt to taste."}