Sos

Directions

1. 1
   In a hot deep skillet crumble and brown the ground beef. As beef begins to cook, add salt, pepper, butter and chopped onion.
2. 2
   Reduce heat and simmer, stirring often, until meat is completely cooked.
3. 3
   Sprinkle flour over top and stir into meat and onion mixture until totally absorbed.
4. 4
   Slowly add milk, stirring constantly, until thickened.
5. 5
   Taste and adjust salt and pepper.
6. 6
   Serve over the toast; place 1 or 2 pats of butter on top.