Souffleed Macaroni And Cheese

10 ingredients
2 steps

Ingredients

  • 1 1/2 cups scalded milk
  • 1 cup soft bread crumbs
  • 1 1/2 cups grated sharp cheddar cheese
  • 1 cup cooked macaroni
  • 3 large eggs, separated
  • 1/4 cup diced pimento
  • 1 tablespoon chopped parsley
  • 1 tablespoon grated onion
  • 3/4 teaspoon salt
  • 3 tablespoons melted butter

Directions

  1. 1
    -Pour milk over soft bread crumbs; add cheese. Cover and let stand until cheese melts. Add macaroni. Combine and add beaten egg yolks, pimento, parsley, onion, salt, and melted butter.
  2. 2
    -Beat egg whites until stiff but not dry and fold into mixture. Pour into a buttered 1 1/2 quart casserole. Bake at 350 degrees until puffed and golden, about 35 minutes.

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