Souffleed Omelet

Directions

1. 1
   Separate the egg yolks from the egg whites.
2. 2
   Beat the yolks with the granulated sugar and rum until well blended.
3. 3
   Beat the until they are firm but not stiff.
4. 4
   Gently fold the whites into yolk mixture.
5. 5
   Melt the butter in a 10 or 12-inch ovenproof skillet.
6. 6
   When butter sizzles, turn the eggs into the skillet and cook over a low flame for about 7 minutes.
7. 7
   Sprinkle the omelet with confectioners sugar and pass it under the broiler for about 2 minutes until glazed.
8. 8
   Serve immediately.