Souffles

Directions

1. 1
   Preheat the oven to 325°F Generously butter and lightly sugar eight 4-ounce ramekins.
2. 2
   Sift together the flour, salt, and 3 tablespoons sugar and set aside.
3. 3
   Combine yuzu, milk, yolks, zest and whisk together. Add the dry ingredients.
4. 4
   Whip egg whites until frothy, add remaining sugar and continue whisking until medium peaks form.
5. 5
   Gently fold the egg whites into the yolk mixture a little at a time.
6. 6
   Fill the ramekins with the mixture, Put the ramekins 1 inch apart in a deep baking or roasting pan. Fill the pan with enough water to come halfway up the sides of the ramekins. Cover with foil and bake for 30 minutes.