Soul "O" Gratin
12 ingredients
10 steps
Ingredients
- 2 Tbsp. margarine or butter
- 2 Tbsp. all-purpose flour
- 1 tsp. chicken bouillon granules
- dash of ground nutmeg
- 1 c. milk
- 2/3 c. shredded Cheddar cheese
- 1 pkg. (10 oz.) frozen chopped broccoli, thawed and well drained
- 1 Tbsp. lemon juice
- 1 lb. sole fillets
- 1/2 tsp. salt
- 2 Tbsp. grated Parmesan cheese
- paprika
Directions
-
1Place margarine in 4-cup measure.
-
2Microwave, uncovered, on High 20 to 30 seconds or until melted.
-
3Stir in flour, bouillon granules and nutmeg; stir in milk.
-
4Microwave, uncovered, 3 to 4 minutes, stirring every minute, until thickened; stir in Cheddar cheese.
-
5Spread broccoli in square dish, 8 x 8 x 2-inches; sprinkle with lemon juice.
-
6If fish fillets are large, cut into 4 serving pieces; pat dry.
-
7Arrange fish, thickest parts to outside edges, on broccoli; sprinkle with salt.
-
8Spread sauce over fish and broccoli. Cover with waxed paper and microwave on High 7 to 9 minutes, rotating dish 1/2 turn after 4 minutes, until fish flakes easily with fork.
-
9Let stand, covered, 3 minutes.
-
10Sprinkle with Parmesan cheese and paprika.
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