Soul Steaks

7 ingredients
5 steps

Ingredients

  • 2 lb. top sirloin, cut 1 1/2-inch thick
  • 1 c. beer
  • 12 dashes hot sauce
  • 2 Tbsp. parsley, chopped
  • 2 Tbsp. chives, chopped
  • 2 Tbsp. soft butter or margarine
  • salt and pepper to taste

Directions

  1. 1
    Trim excess fat from steak.
  2. 2
    Combine beer and hot sauce to marinate steak in .
  3. 3
    Marinate
  4. 4
    steak in refrigerator for 12 to 24 hours, turning several times.
  5. 5
    Remove from refrigerator, allowing steak to warm to room temperature before cooking.

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