Soup

Ingredients

• 7 cups water
• 1 tablespoon thyme
• 1 tablespoon soy sauce, tamari or to taste
• 1 can tomato sauce 16 ounce
• 1 can tomatoes 16 ounce, diced
• 1- 1/2 tablespoons pearl barley
• 1 teaspoon salt and black pepper or to taste
• 7-8 each potatoes medium, peeled and cut into 1 inch cubes
• 1 pound ground meat
• 3-4 each carrots cut in half and in strips
• 1 stalk celery chopped
• 1/2 each onions medium, big pieces
• 2 each winter squash italian, unpeeled sliced
• 1 each sweet red bell peppers cut
• 1 can green beans or corn as desired