Soup-Bowl Cabbage Rolls

13 ingredients
4 steps

Ingredients

  • 1 lb lean ground beef
  • 1 garlic clove, minced
  • 1 small head cabbage, chopped
  • 2 1/2 cups water
  • 2/3 cup uncooked long grain rice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon pepper
  • 28 ounces crushed tomatoes
  • 1/2 teaspoon salt
  • grated parmesan cheese (optional)

Directions

  1. 1
    In a nonstock Dutch oven, cook beef and garlic over medium heat until the meat is no longer pink and drain.
  2. 2
    Stir in the next 8 ingredients and bring to a boil.
  3. 3
    Reduce heat and simmer covered until rice is tender, 25 to 30 minutes.
  4. 4
    Stir in tomatoes and salt and heat through. If desired, sprinkle with cheese.

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