Soup Kitchen's Corn Chowder

Name: Soup Kitchen's Corn Chowder
Ingredients: 2 cups water; 2 cups clam juice; 2 cups ham broth; 1 tablespoon butter; 3 cups diced potatoes; 3 cups diced onions; 1 diced red bell pepper; 1 diced green bell pepper; 2 cups frozen corn kernels (thawed); 12 teaspoon black pepper; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 cup plain flour; 1 cup unsalted oyster crackers, crumbs (crushed very fine in blender); 2 cups half-and-half

16 ingredients

7 steps

Ingredients

2 cups water
2 cups clam juice
2 cups ham broth
1 tablespoon butter
3 cups diced potatoes
3 cups diced onions
1 diced red bell pepper
1 diced green bell pepper
2 cups frozen corn kernels (thawed)
12 teaspoon black pepper
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup plain flour
1 cup unsalted oyster crackers, crumbs (crushed very fine in blender)
2 cups half-and-half

Directions

1

Put all except the flour, cracker crumbs, and half and half in kettle.
2

Bring to a boil and cook approximately 20 minutes or until potatoes are done.
3

Then lower heat to simmer.
4

Blend the flour, cracker crumbs, and half and half.
5

Pour the mixture into kettle and stir.
6

Simmer approximately 20 minutes.
7

Add small amounts half and half as needed to thin final product.