Soup Mixture

Directions

1. 1
   Begin vegetables cooking in small Dutch oven.
2. 2
   Add just enough water to keep from sticking to bottom.
3. 3
   Let cook all the time while you are peeling tomatoes.
4. 4
   Use the quart of water in bottom of large pot and add peeled tomatoes.
5. 5
   Let cook until they begin to fall apart.
6. 6
   Add other vegetables and water they were cooked in. Add other ingredients, salt, vinegar and sugar.
7. 7
   Let come to simmer for 20 to 30 minutes.
8. 8
   Put that mixture in jar.
9. 9
   Seal.
10. 10
    Pressure at 10 pounds for 5 minutes.
11. 11
    Add meat and potatoes in winter when you eat it.