Soup Peking Soup

10 ingredients
3 steps

Ingredients

  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 1/4 teaspoon pepper
  • 1 scallion, minced
  • 1/2 cup shredded carrots or 1/2 cup other vegetables
  • 1 (4 ounce) can mushrooms
  • 6 cups beef or 6 cups chicken bouillon
  • 3 tablespoons vinegar
  • 1/2 teaspoon msg
  • 3 eggs, beaten

Directions

  1. 1
    In saucepan, mix cornstarch with small amount of cold bouillon.
  2. 2
    Add remaining bouillon and other ingredients except eggs. Bring to boil and simmer until clear, stirring occasionally.
  3. 3
    Gradually stir in eggs, season to taste, then serve at once.

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