Soup Puffs

Directions

1. 1
   In a small bowl, beat egg yolk with fork, add flour and salt, then stir with a spoon to make a dough.
2. 2
   Add water teaspoon at a time to form a medium-thick dough; let dough rest for 5 minutes.
3. 3
   Dust a small cutting board with flour and dump the dough near one edge.
4. 4
   Hold the cutting board over the simmering soup, pinch off raisin size pieces of dough with a small paring knife or a spoon and drop them in the liquid.
5. 5
   Stick the knife or spoon in the hot soup momentarily to prevent dough from sticking to it.
6. 6
   When all the dough is in the soup, give the puffs another 3 minutes to cook; taste one to make sure.