Soup Stock

8 ingredients
7 steps

Ingredients

  • 3 lb. brisket
  • shinbones or other soup meat and bone
  • 1 Tbsp. salt
  • 3 qt. cold water
  • 2 c. or more chopped vegetables
  • 3/4 c. tomatoes
  • 1/2 green pepper
  • 2 Tbsp. chopped parsley

Directions

  1. 1
    Sprinkle salt on meat.
  2. 2
    Let stand 1 hour.
  3. 3
    Add water; bring to boiling point.
  4. 4
    Simmer the soup, covered, 3 hours.
  5. 5
    Add chopped vegetables, tomatoes and green pepper and cook 1 hour longer. Strain the soup; chill it.
  6. 6
    Remove the fat and reheat the soup. Add more seasoning, if required.
  7. 7
    Serve the soup with chopped parsley.

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