Soup Stock Basics

5 ingredients
1 steps

Ingredients

  • Selected raw, precooked or leftover meat
  • Selected vegetables
  • Water
  • Wine
  • Seasonings to taste

Directions

  1. 1
    Basic Information: Simmer meat or vegetables in water or wine. While ingredients must be of good quality, consider using poultry carcasses, leftover vegetables and gravies from dinner, cooking water from potatoes, or the peelings or leaves left after preparing fresh vegetables. Refrigerate peelings until ready to use.

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