Soup Tortellini

Name: Soup Tortellini
Ingredients: 1 lb. loose Italian sausage (sweet or hot); 1 c. minced onions; 2 cloves garlic; 5 c. beef broth; 2 c. water; 1/2 c. red wine; 2 c. (large can) peeled tomatoes; 1 c. sliced carrots; 1 tsp. basil; 1/2 tsp. oregano; 8 oz. can tomato sauce; 1 1/2 c. sliced zucchini; 8 oz. tortellini; 3 Tbsp. parsley; 10 peppercorns; 1 can chickpeas with liquid; 1 can Italian green beans, drained

17 ingredients

4 steps

Ingredients

1 lb. loose Italian sausage (sweet or hot)
1 c. minced onions
2 cloves garlic
5 c. beef broth
2 c. water
1/2 c. red wine
2 c. (large can) peeled tomatoes
1 c. sliced carrots
1 tsp. basil
1/2 tsp. oregano
8 oz. can tomato sauce
1 1/2 c. sliced zucchini
8 oz. tortellini
3 Tbsp. parsley
10 peppercorns
1 can chickpeas with liquid
1 can Italian green beans, drained

Directions

1

Brown sausage in a large pot separating into small pieces. Saute onion and garlic.
2

Add beef broth, water, wine, carrots, basil, oregano, tomatoes, tomato sauce, parsley and peppercorns. Simmer 1 hour.
3

Add zucchini and tortellini and simmer 30 to 40 more minutes.
4

Add chickpeas and green beans the last 10 minutes.