Soup Toscana

Name: Soup Toscana
Ingredients: 2 3/4cup Chicken broth; 1/4cup heavy cream; 1 Lg. russet potato; 1 to 2cup chopped kale; 1/2lb italian sausage; 1/4tsp salt; 1/4tsp red pepper; 1 or 2 crushed garlic clove

8 ingredients

1 steps

Ingredients

2 3/4cup Chicken broth
1/4cup heavy cream
1 Lg. russet potato
1 to 2cup chopped kale
1/2lb italian sausage
1/4tsp salt
1/4tsp red pepper
1 or 2 crushed garlic clove

Directions

1

{"0":"Combine broth and cream over medium heat, slice unpeeled potato into 1\/4inch slices, then quarter slices, add them to the broth.","1":"Chop kale and add to soup. Grill or pan fry sausage, cool cut into 1\/2inch thick at angles, add to soup. Add spices and let simmer for 2 hrs, stir occasionally.","2":"Serve with grated parmesan and french bread.","4":"(Add more or less of garlic, cream or spices to your taste.)"}