Souper Blt

7 ingredients
3 steps

Ingredients

  • 3 cups Roma tomatoes freshly chopped
  • 1 cup vegetable broth
  • 1 cup kale chopped blanched
  • 1 tablespoon fresh basil chopped
  • salt
  • 2 strips crisp bacon crumbled
  • 1/2 cup croutons

Directions

  1. 1
    Place tomatoes, broth and kale into a 2-quart saucepan. Bring to a boil, cook for 1 minute.
  2. 2
    Reduce heat. Add basil, salt and pepper. Simmer for 4 to 5 minutes until tomatoes are softened and flavors blend.
  3. 3
    Place soup into bowls and top with crumbled bacon and croutons.

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