Souper Cheese Potatoes

11 ingredients
4 steps

Ingredients

  • 4 large potatoes, peeled and cubed
  • 1/4 c. water
  • 1/2 can condensed Cheddar cheese soup
  • 1 Tbsp. snipped chives
  • paprika
  • 1/8 tsp. pepper
  • 1/2 c. sour cream
  • 1/2 c. half and half
  • 1/2 tsp. garlic salt
  • 1/2 c. Cheddar cheese, shredded
  • 1 tsp. parsley

Directions

  1. 1
    Combine potatoes and water in a microwave-safe casserole. Cover with lid and microwave on High 12 to 14 minutes. Stir once. Stir in soup, sour cream, half and half, chives and garlic salt. Microwave on High 4 to 5 minutes (uncovered).
  2. 2
    Stir once. Sprinkle with cheese and paprika.
  3. 3
    Let stand, covered, about 5 minutes or until cheese melts.
  4. 4
    Sprinkle with parsley and pepper.

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