Souper Cheese Potatoes
11 ingredients
4 steps
Ingredients
- 4 large potatoes, peeled and cubed
- 1/4 c. water
- 1/2 can condensed Cheddar cheese soup
- 1 Tbsp. snipped chives
- paprika
- 1/8 tsp. pepper
- 1/2 c. sour cream
- 1/2 c. half and half
- 1/2 tsp. garlic salt
- 1/2 c. Cheddar cheese, shredded
- 1 tsp. parsley
Directions
-
1Combine potatoes and water in a microwave-safe casserole. Cover with lid and microwave on High 12 to 14 minutes. Stir once. Stir in soup, sour cream, half and half, chives and garlic salt. Microwave on High 4 to 5 minutes (uncovered).
-
2Stir once. Sprinkle with cheese and paprika.
-
3Let stand, covered, about 5 minutes or until cheese melts.
-
4Sprinkle with parsley and pepper.
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