Souper Chicken

4 ingredients
6 steps

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 bottle red cooking wine
  • 1 large pkg. sliced mushrooms
  • 1 envelope Lipton onion soup mix

Directions

  1. 1
    Put half of wine in bottom of casserole dish.
  2. 2
    Add soup mix and mushrooms.
  3. 3
    Lay chicken on top.
  4. 4
    Pour remaining wine over chicken.
  5. 5
    Cover and bake at 375° for 1 hour and 15 minutes.
  6. 6
    Put over linguini.

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