Souper Chicken
4 ingredients
6 steps
Ingredients
- 4 boneless, skinless chicken breasts
- 1 bottle red cooking wine
- 1 large pkg. sliced mushrooms
- 1 envelope Lipton onion soup mix
Directions
-
1Put half of wine in bottom of casserole dish.
-
2Add soup mix and mushrooms.
-
3Lay chicken on top.
-
4Pour remaining wine over chicken.
-
5Cover and bake at 375° for 1 hour and 15 minutes.
-
6Put over linguini.
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