Souper Chicken

5 ingredients
4 steps

Ingredients

  • 8 chicken breast halves
  • 1 can cream of mushroom soup
  • 1 (8 oz.) carton sour cream
  • 1 pkg. dried beef (3 oz.)
  • 1/2 stick margarine

Directions

  1. 1
    Melt margarine in bottom of baking dish.
  2. 2
    Layer dried beef and chicken breast in dish.
  3. 3
    Combine soup and sour cream; spread over chicken.
  4. 4
    Bake at 400° for 1 hour, uncovered.

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