Souper Corn Bread

5 ingredients
5 steps

Ingredients

  • 1 (10 3/4 oz.) can Campbell's golden corn soup
  • 2 eggs
  • 1/4 c. milk
  • 1 pkg. (Jiffy) corn muffin mix
  • 1/4 lb. bulk sausage, cooked and drained

Directions

  1. 1
    Combine soup, eggs and milk.
  2. 2
    Stir in muffin mix until blended.
  3. 3
    Fold in sausage.
  4. 4
    Pour into 9-inch greased pan.
  5. 5
    Bake 20 minutes at 400° or until done.

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